Friday's second round was just what we needed. Teeing off early, Kevin was able to take advantage of the conditions and shot a great round of three under (68). For the day, there were only six rounds better and his round moved us well inside the cut line to t-40th after two rounds.
Today's third round started right where we left off on Friday; hitting fairways and greens. Unfortunately, two early birdies were voided by two early three putts and we were even par through five holes. A hooked 8 iron into the par five 6th put us in a bad spot and then two missed up and downs later, we walked off with a double bogey. Making the turn at two over, things didn't get much better on the back nine putting up three 6's on the card. The first 6 (double) came on 11 after a hooked tee shot led to a chip out. From there, we missed the green with an 8 iron and failed to get that up and down. The next 6 (bogey) came on the par 5 - 16th. After laying it up in the rough, we couldn't find the green. Another missed up and down led to another six. The final 6 (double) came on 18. The second shot (another 8 iron) hooked into the water hazard and another missed up and down after the drop near the green. The final nine (40) left us at seven over par for the day (78) and backing up all the way to 74th place.
Although we were ten shots higher today, we hit the same amount of fairways (8/14) and only two less greens (11/18) from Fridays second round. The biggest difference today was on and around the greens. Those two early three putts along with the missed up and downs throughout the day was the difference. After the round, we spent our entire practice session chipping and putting. We have nothing to loss tomorrow (74th out of 75 players) but know a good solid round will still go a long way. Every FedEx point matters and every position we can move up will help get those extra valuable FedEx points needed to secure his card for next year. I'm looking forward to getting out there early and seeing what we can do. We tee off tomorrow at 8:36 with Jason Bohn.
No comments:
Post a Comment